The “Els Tallers” project was born in March 2008. The idea to settle in Siurana arose from our search for the perfect location in the marvellous region of el Priorat.
 

In the restaurant we try to reflect our idea of what is the ideal life: modern dishes without exaggerating and the use of local products, without closing the door on more exotic hues. Always with the same criteria, always fresh and seasonal.